Forget about morning takeout and whip up a restaurant-quality dish right in your kitchen. These Panera Egg Souffles feature a luscious, buttery crust paired with a delicious, savory egg custard. They're so tasty that your family might just start leaving tips in the cookie jar!
There's something special about a souffle. Whether it's these handy breakfast bites or another kind, there's something delightful about that light and fluffy egg mixture. Making this tasty dish is easy, and you can change it up to fit your taste and how much you want to make.
This article will help you make it at home. Ready to start cooking?
Table of Contents:
- Eggs: These are the main ingredient for the soufflé's creamy part. You can use big or medium eggs.
- Heavy Cream: It makes the souffle rich and fluffy.
- Parmesan: It adds a salty, nutty flavor.
- Mozzarella: This cheese melts really well and is mild and creamy.
- Salt and Pepper
- Sun Dried Tomatoes in Oil: These bring natural sweetness, a bit of tanginess, and a chewy texture.
- Prosciutto: It's salty, savory, and super tasty, making the souffles extra special.
- Rosemary: It adds a fresh, herby taste.
Cook’s tools for Panera Egg Souffle
Panera Egg Souffle Variations
These are different options you can try to make your souffle unique. Instead of sticking to the same ingredients, you can mix things up by trying new combinations. Even though you're changing the filling, the puff pastry and egg mixture stay the same.
Here are some ideas to inspire you:
- Spinach and Artichoke: A mix of spinach and artichoke for a tasty twist.
- Kale and Mushrooms: Add some kale and mushrooms for a hearty flavor.
- Spinach and Bacon: Combine spinach with crispy bacon for a savory treat.
- Three Cheeses: Use a blend of three different cheeses for extra cheesiness.
- Ham and Swiss: Pair ham with Swiss cheese for a classic combination.
- Caramelized Onion and Gruyere: Sweet caramelized onions with Gruyere cheese for a rich flavor.
- Chorizo and Manchego: Spicy chorizo with Manchego cheese for a Spanish-inspired taste.
- Diced Peppers, Onions, and Ham: Mix diced peppers, onions, and ham for a colorful and flavorful filling.
Substitutions
You can switch the puff pastry, cheeses, and heavy cream in this recipe for dairy-free puff pastry and plant-based alternatives. Just keep in mind that if you use dairy-free puff pastry, the baking time might be a bit different. Check the package for recommended cooking temperatures.
How to make Panera Egg Souffle
Once you know how to make these little quiches, you can have fun changing what's inside. You can make one big quiche in a pie pan or four smaller ones in little dishes from one sheet of pastry. If you need more, you can easily double the recipe because pastry usually comes with two sheets.
Time needed: 1 hour
Flaky pastry is filled with tasty things and a creamy mix.
Getting Ready:
- Preheat your oven to 400 degrees. Apply a thin layer of butter to coat your ramekins or pie pan, then set them aside.
Mixing:
- Break the eggs into a bowl and whisk them until they are smooth. Add the heavy cream, salt, and pepper, and whisk to combine. Combine the cheese into the mixture and then set it aside.
Preparing the Crust:
- Gently roll out your defrosted puff pastry and cut it into four equal-sized pieces. Place each piece of puff pastry into the buttered ramekins. Use a fork to prick holes in the bottom to prevent it from rising.
Filling:
- Add sun-dried tomatoes, prosciutto, and the custard mixture to each ramekin. Lightly sprinkle some rosemary on top of each one.
Closing Up:
- Fold over the edges of the puff pastry and use the custard mixture to brush a little egg wash onto the dough.
Baking:
- Bake the souffles for 30-35 minutes until the eggs are puffed up and the puff pastry is golden
How to store Panera Egg Souffle
These egg souffle are perfect for making ahead. They warm up nicely and you can eat them cold or at room temperature too. Just keep them in a sealed container or wrap them tightly with plastic in the fridge. They'll stay fresh for a while. When you're ready to eat, just microwave them for 2-3 minutes until warm. Easy!
Nutrition Facts of Panera Egg Souffle
If you want to know the calories, sugar, fat, or protein in an Egg Soufflé, you can check the official nutritional facts for the dish below.
Panera Egg Souffle
FINAL THOUGHTS
Now you can easily make your own Panera Egg Souffle whenever you want. This recipe is quick, taking just about an hour or less, depending on how long your baking takes.
And that's all there is to it! Making Panera Egg Souffle at home is simple with this easy recipe. You can even try adding different fillings if you like.
Whether you stick to the recipe or try something new, you'll end up with a tasty and satisfying dish to enjoy!
Related: Other Recipes Here:
- How to Make Panera Green Tea at Home – Quick & Affordable
- How to Make Panera Mac and Cheese at Home – Affordable & Fast
- How to Make Panera Autumn Squash Soup
Frequently Ask Questions
Can I customize Panera Egg Souffle with different fillings?
Absolutely! You have the option to personalize it with your preferred fillings like spinach, bacon, mushrooms, or caramelized onions.
Can I freeze Panera Egg Souffle?
You can freeze it for longer storage. Just tightly wrap it in plastic wrap or aluminum foil and place it in the freezer. It will stay fresh for up to a month.
Are there vegetarian options for Panera Egg Souffle?
Yes, you can omit the meat fillings and add more vegetables to create a vegetarian version.
How can I prevent the bottom of Panera Egg Souffle from getting soggy?
Pricking holes in the bottom of the puff pastry before adding the filling can help prevent it from getting soggy. Additionally, baking the soufflés on a preheated baking sheet can promote even cooking and prevent sogginess.
How can I make Panera Egg Souffle dairy-free?
You can substitute dairy-free alternatives such as almond milk or coconut cream for the heavy cream, and use dairy-free cheese to make a dairy-free version.
